I was planning for a simple party for my friends. To finish it I needed a simple dessert. I came through the site " I wash....you dry" and got this recipe. It truly made a great treat....
White Chocolate - 4 oz
Butter - 1 stick, (1/2 cup)
Powdered sugar - 1 cup
Whole eggs - 3
Egg yolk - 1
Flour - 6 Tbsp
Lemon zest - 1/2 tsp
Strawberry preserves - 1/4 cup
Whipped topping - 4 Tbsp
Vanilla ice cream - 4 scoops
METHOD
Preheat oven to 400 degrees.
Melt butter and chocolate in a microwave bowl for 1 min. 20 seconds. Whisk together till completely melted. Add powdered sugar, whisk till combined. Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
Spray 4 custard cups liberally with non stick spray. Pour evenly into cups. Bake for 13-15 minutes until sides are firm and center is soft. (Not completely set; a tooth pick inserted should carry a little batter)
Invert on a serving plate. Garnish each with 1 Tbsp strawberry preserves, 1 Tbsp whipped topping & 1 scoop of ice cream. Hmmmm....yummy....!!!
White Chocolate - 4 oz
Butter - 1 stick, (1/2 cup)
Powdered sugar - 1 cup
Whole eggs - 3
Egg yolk - 1
Flour - 6 Tbsp
Lemon zest - 1/2 tsp
Strawberry preserves - 1/4 cup
Whipped topping - 4 Tbsp
Vanilla ice cream - 4 scoops
METHOD
Preheat oven to 400 degrees.
Melt butter and chocolate in a microwave bowl for 1 min. 20 seconds. Whisk together till completely melted. Add powdered sugar, whisk till combined. Add eggs and yolk, whisk till combined. Add flour and lemon zest, whisk till combined.
Spray 4 custard cups liberally with non stick spray. Pour evenly into cups. Bake for 13-15 minutes until sides are firm and center is soft. (Not completely set; a tooth pick inserted should carry a little batter)
Invert on a serving plate. Garnish each with 1 Tbsp strawberry preserves, 1 Tbsp whipped topping & 1 scoop of ice cream. Hmmmm....yummy....!!!
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